Easiest Way to Cook Perfect Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.

Place the brussels sprouts in a large bowl. Add reserved Brussels sprout leaves; toss, adding pasta cooking liquid (or hot water) as needed to thin I love the use of Brussels sprouts. I used prosciutto, Parmesan, and shell shaped pasta. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. Prepare of Orecchiette (or any variety) dried pasta.
2. You need 8 of brussel sprouts, washed trimmed and thinly sliced.
3. Prepare 2/3 of garlic cloves, peeled and thinly sliced.
4. Prepare of Good pinch coarse sea salt.
5. Prepare 25 grams of butter.
6. You need of Parmesan cheese, freshly grated.
7. You need of Black pepper, freshly ground.

It's an absolute must to add three minced garlic cloves; we used parmesan instead of pecorino since we. Much like my Roasted Balsamic Brussels Sprouts and my Cheesy Pepper Jack Roasted Brussels Sprouts recipes, this Crispy Garlic Parmesan Brussels Sprouts recipe is just The key to getting the brussels sprouts to be crispy is in the olive oil and butter mixture, as well as the panko breadcrumbs. #orecchiette pasta # Mushroom with Garlic #jhalmurilife #easy pasta recipe. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust!

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts step by step

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious.