Caramelized Brussels Sprouts. Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized. All Reviews for Caramelized Brussels Sprouts with Pistachios.

Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year. You can cook Caramelized Brussels Sprouts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramelized Brussels Sprouts

You need 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
It's 1 tbsp. of butter.
It's 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
Prepare 1 tbsp. of Dijon mustard.
You need 1 tbsp. of honey.
It's of Kosher salt and fresh ground pepper.

Trim any damaged leaves off the Brussels sprouts. We just love Brussels sprouts and we were out at a nice restaurant recently and they had caramelized Brussels sprouts on the menu and we got really excited. But not just any brussels sprouts! Top the brussels sprouts with the caramelized onions and crispy sage.

Caramelized Brussels Sprouts step by step

Melt butter and olive oil or just the bacon drippings if going that route..
Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
Season with salt and pepper.

Add onions and brussels sprouts and stir. Make sure to coat as much of the vegetables as possible. Return all the Brussels sprouts to the skillet and stir in the kale, lemon juice, red pepper, and Parmesan. Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. These Curried Caramelized Brussels Sprouts have the best of both worlds.