How to Make Appetizing Roasted Brussels Sprouts

Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. You can have Roasted Brussels Sprouts using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Brussels Sprouts

1. It's 1 pound of fresh brussels sprouts (when shopping, try to pick ones that are all similar in size).
2. It's 1 sheet of pan.
3. It's of Olive oil.
4. You need of Salt, pepper, garlic powder, red pepper flakes.

Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Roasted Brussels Sprouts instructions

1. Wash and dry your brussels sprouts then cut each one in half..
2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil..
3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time..

Ridiculously easy to make, there's not much to it. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.