Pan seared brussel sprouts. For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Spicy Pan-Seared Brussels Sprouts with Corn and Caramelized Onions is worth the effort, and you'll end up with a side dish that can easily become a main, especially if you consume a very large bowl full like we did. In this instructional video, Alta shows just how easy it is to make Brussels Sprouts into a delicious, healthy side dish by pan-searing them. You can cook Pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan seared brussel sprouts

Prepare 1 bag of raw brussel sprouts.
Prepare of Drizzle of olive oil.
You need of Drizzle of red wine vinegar.
Prepare 5 of shakes parmesan cheese.
Prepare to taste of Garlic salt.
Prepare 5 of shakes Mrs. Dash's garlic & onion seasoning.

This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Pan-seared brussels sprouts with cranberries & pecans.

Pan seared brussel sprouts step by step

Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.