Recipe: Tasty Roasted butternut squash & brussel sprout salad

Roasted butternut squash & brussel sprout salad. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Place butternut squash halves on a large baking sheet flesh side up.

Maybe you start by removing the skin. There are many approaches, and many add extra time and work. Luckily, the best way to roast butternut squash might be the simplest. You can have Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted butternut squash & brussel sprout salad

1. You need 10 of brussel sprouts.
2. Prepare 1 of med butternut squash.
3. Prepare 1 cup of toasted pumpkin seeds (I used pine nuts).
4. You need 1 of small red onion thinly sliced.
5. You need 1 of small package of goat cheese.
6. It's 1 cup of golden raisins.
7. You need 1 package of mixed greens (or your favorite lettuce).

Using a large, sturdy knife to cut ends from the butternut squash. Use a vegetable peeler to slice the skin from the butternut squash by holding one end of the squash with one hand and slicing with the vegetable peeler in the other.; Cut the squash in half lengthwise. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). Butternut squash is a staple in my house during the fall months.

Roasted butternut squash & brussel sprout salad step by step

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
2. Add your mixed greens.
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
4. Roast in a 375 ° oven for 25-30 mins or until soft..
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
6. Top with goat cheese and enjoy..

In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Halve squash lengthwise; remove and discard seeds. How To Roast Butternut Squash (Halves) While butternut squash cubes are great for breakfast hash, frittatas, and mixed into a salads, butternut squash halves are great for creamy soups, mashing or making stuffed butternut squash. Bonus: you don't have to bother with peeling the squash!