Mango Coconut Daiquiri. To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy. Mangos are a celebrated fruit in the Caribbean - there are annual mango festivals on many of the islands - and they are a main ingredient in lots of traditional dishes, sweet or savoury.

This frozen mango daiquiri is bursting with tropical mango flavor. Made with aromatic coconut rum, frozen mango chunks, and orange liquor for a burst of citrus flavor. It's the perfect cocktail for sipping on a warm weekend afternoon. You can have Mango Coconut Daiquiri using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Coconut Daiquiri

You need 1 cup of frozen mango chunks.
Prepare 1/4 cup of mango juice or mango puree.
It's 1/4 cup of coconut milk.
Prepare 1/4 cup of light rum (I used a coconut flavored rum).
You need 1 teaspoon of lime juice.

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth. Pour the mixture over a glass full of crushed ice. For Daiquiri, add the sweetened mango and coconut rum in a blender with a handful of ice, blend until smooth; For topping whisk coconut cream, heavy whipping cream, a teaspoon of sugar, and coconut rum together until fluffy and light; Garnish. Garnish with a fresh mango slice.

Mango Coconut Daiquiri instructions

Combine all ingredients in a blender and pulse for 2 minutes or until smooth and combined..
Pour daiquiris into chilled glasses, garnish with mango chunks and a slice of lime..
Serve cool and refreshing daiquiris chilled to your loved ones..

Frozen Mango Daiquiri The Science of Eating. Learn about the history of the Daiquiri and classic recipe variations over on my Classic Daiquiri recipe page. Never met one I didn't like. In blender, blend all ingredients in batches. The king of all cocktails - MANGO DAIQUIRI!!!