How to Cook Perfect Shrimp Ceviche

Shrimp Ceviche.

You can have Shrimp Ceviche using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche

1. Prepare of uncooked shrimp.
2. You need of onion.
3. It's of tomatos.
4. You need of cucumber.
5. It's of jalapeno pepper (optional).
6. You need of cilantro.
7. It's of salt and pepper to taste.
8. Prepare of avocado.
9. You need of limes or about 3/4 lemon juice.

Shrimp Ceviche instructions

1. Peel shrimps. When done, place peeled raw shrimps in a flat container..
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
4. Remove cilantro leaves from stem..
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..