Brad's Caesar salad dressing. Classic Caesar salad dressing is deeply debated. A quick search on the internet will lead you to over one-million recipes, each of them different. Some claim the classic doesn't contain anchovies.

To keep this dressing as easy to make as possible (as well as eliminating any risk that goes with raw eggs), I chose to make mine with mayonnaise and sour cream. This Caesar salad dressing is always a hit! By far the most delicious Caesar dressing I've ever tried (and I've tried many many different brands). You can have Brad's Caesar salad dressing using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's Caesar salad dressing

It's 1 cup of extra virgin olive oil.
You need 1/4 cup of worchestershire sauce.
It's 1 tbsp of fresh ground black pepper.
You need 1 1/2 tbsp of ground mustard.
It's 1 of lemon, juiced.
Prepare 1 tbsp of chopped fresh garlic.
You need 1 of egg yolk.

It's fantastic paired with this caesar salad. and, it's done! This recipe was inspired by the Caesar Salad dressing in Ina Garten's book: Barefoot Contessa Parties. Caesar salad dressing is made using pantry ingredients. Homemade Caesar Dressing from scratch makes all the difference in preparing an incredible Caesar Salad, and it only takes a few minutes.

Brad's Caesar salad dressing instructions

mix all ingredients except the egg.
let sit at room temperature for an hour, stirring frequently.
add yolk and serve over a salad.

Ceaser salad dressing recipe was invented by in Tijuana, Mexico. You'll love it as a vegetable dip or sandwich spread. As the story goes, America's most popular restaurant salad dressing was invented by Caesar Cardini in Tijuana, Mexico. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan. Best Seller in Caesar Salad Dressings.