Recipe: Yummy My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons". Scoop out the avocado from the skin and Remove dressing from food processor and toss together with greens, top with sweet potato croutons and enjoy! *Dressing will stay good for about. #ChickenAlfredo While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning.

Homemade garlic oil and ghee are the secret to making these croutons. I am making a Caesar salad from scratch so who wants to add store bought croutons when you go to all that trouble. I was so excited about the Creamy Caesar Dressing that I couldn't wait to make a big Caesar salad to go with it. You can have My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. Prepare 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. Prepare 1 of canola oil for frying.
3. Prepare 8 cup of torn romaine lettece.
4. It's 2 medium of fresh ripe tomatos cut into wedges.
5. Prepare 10 of shavings of parmesan cheese.
6. It's 1 of !/2 cup olive oil.
7. You need 3 tbsp of fresh lemon juice.
8. You need 1 of tablesppon red wine vinegar.
9. You need 2 tbsp of mayonnaise.
10. It's 2 of garlic cloves minced.
11. Prepare 1/4 tsp of worcestershire sauce.
12. You need 1/4 tsp of dijon mustard.
13. You need 1/4 tsp of salt.
14. Prepare 1/4 tsp of blackmpepper.
15. Prepare 1/4 cup of grated parmesan cheese.
16. Prepare 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

I used fresh crisp romaine lettuce, freshly grated Parmesan cheese, and homemade garlic croutons to make this salad extra delicious. I loved everything about this Caesar and look forward to. Homemade Caesar salad with garlic croutons is absolutely everyone's favorite. And the secret of making The mayonnaise is also slightly sweet and over all it's rich in flavor, thicker and creamier.

My Version Caesar Salad with Sweet Potato "croutons" instructions

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

I hope you enjoy making Caesar Salad with homemade croutons! If you try it, don't forget to share. Grilled Caesar Salad is smoky grilled romaine served with crunchy croutons, parmesan cheese and a tangy, delicious homemade caesar dressing! I didn't follow Cooking Light's recipe, but the inspiration for my Grilled Caesar Salad with Homemade Croutons certainly came. Learn how to make Caesar Salad with Bagel Croutons.