How to Make Delicious Ray's' Mojito Shrimp Cups

Ray's' Mojito Shrimp Cups. Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Mojito Shrimp Lettuce Wraps With Shrimp, Mazola Corn Oil, Fresh Orange Juice, Fresh Lime Juice, Finely Chopped Onion, Garlic, Salt, Spice Islands Ancho Chile, Spice Islands Oregano, Spice Islands Ground Cumin, Fresh Cilantro. A wide variety of mojito cups options are available to you, such as drinkware type, feature, and plastic type.

The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Whole Shabang Shrimp Wonton Ramen Recipe &… So I had to make mojito with Korean twist one day, and today is the day! 😉. You can have Ray's' Mojito Shrimp Cups using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ray's' Mojito Shrimp Cups

1. It's 1/2 lb of cleaned & deveined shrimp.
2. You need 1/2 envelope of mojito lime seasoning.
3. It's 1 of Caesar salad.
4. It's 1 of parmesan cheese.
5. Prepare 1 of salsa.
6. It's 1 of avocado.
7. You need 1 pinch of Red pepper flakes.
8. It's 4 tbsp of olive oil.
9. You need 4 tbsp of water.
10. It's of bread.
11. You need 1 of Garlic salt.
12. Prepare 1 of parsley flakes.
13. Prepare 1/2 loaf of White bread dough.

Garnishes: fresh mint sprigs, peach wedges. With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests. Take your party to the next level with our Shrimp Cocktail Cups. Nothing says summer like this mojito cocktail with a tropical twist!

Ray's' Mojito Shrimp Cups instructions

1. preheat oven to 350.
2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..
3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.
4. cook shrimp on hot skillet about 2-3 minutes per side. let cool.
5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.

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