How to Cook Appetizing Lobster Ceviche

Lobster Ceviche.

You can cook Lobster Ceviche using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lobster Ceviche

1. It's of lobster tails.
2. It's of roma tomatoes.
3. Prepare of diced purple onion.
4. Prepare of jalapeno diced.
5. You need of cucumber chopped.
6. It's of chopped cilantro.
7. It's of limes juiced.
8. It's of salt.
9. Prepare of garlic salt.
10. Prepare of tajin spicy seasoning.
11. Prepare of of your lobster broth.

Lobster Ceviche step by step

1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill..
2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados..