Caesar Salad. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from?
I also tried the recipe for Caesar Salad Supreme; it was a creamy vs. oil dressing and it was much more flavorful.
My entire family said this was the best caesar salad they have ever eaten!
By the way we are Italian live in NY and have had lots of caesar salads..
You can have Caesar Salad using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caesar Salad
- It's 2 of no. Egg yolk.
- Prepare 1 tsp of Olive oil.
- You need 1 tbs of Mustard.
- You need 1 tbs of Parmesan cheese.
- It's of Anchovies.
- Prepare of Zallots.
- Prepare 1 tsp of Lemon juice.
- You need 1 tsp of Garlic.
- Prepare of Pepper as per taste.
- You need of Salt as per taste.
- It's of Chives.
Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Get Caesar Salad Recipe from Food Network. In its original form, this salad was prepared and served tableside.
Caesar Salad instructions
- Pour garlic with anchovies, salt and pepper.
- Mix mustard with anchovies paste, lemon juice and egg yolk..
- Put some olive oil. Add shallots and chives..
Heat oil in a large skillet over medium heat. Cook and stir until brown, and then remove garlic from pan. Embellish the salad with sliced ripe or pimiento-stuffed green olives, chopped sun-dried tomatoes or marinated artichoke hearts for a unique twist. Spread Caesar dressing on a large prebaked pizza shell and top with other ingredients for Quick Caesar Salad Pizza. The caesar salad dressing comes together so fast and all you need is a bowl and whisk.