How to Cook Tasty Grilled Lamb chops, mashed potatoes and salad

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Learn how to make Grilled Lamb Chops with Greek Salad. Reviews for: Photos of Simple Grilled Lamb Chops. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. You can have Grilled Lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Lamb chops, mashed potatoes and salad

1. It's of Serves two persons.
2. Prepare 250 g of lamb chops.
3. You need 5 of peeled potatoes.
4. It's of Cherry tomatoes.
5. Prepare of Cucumber.
6. It's leaves of Greens/lettuce.
7. Prepare of Onion.
8. It's of Caesar salad dressing.
9. Prepare of Lemon juice.
10. You need of Salt.
11. You need of Black pepper.
12. Prepare of Parsley.
13. It's of Fresh cream/milk.
14. It's of Butter.
15. You need of Mayonnaise.
16. Prepare of Worcestershire sauce.

When potatoes are done, remove and discard rosemary sprig and garlic. Drain excess olive oil and discard. Gently combine sage, parsley, shallots, figs and sherry vinegar. Simple tasty lamb chops or lamb steaks.

Grilled Lamb chops, mashed potatoes and salad step by step

1. Wash lamb chops.
2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..

Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. Pierce potatoes with fork and cook in microwave per manufacturer's instruction. You can also serve with fried potatoes for an informal meal or cookout. Pit and chop the olives, and add; season with pepper. Arrange the arugula on two plates.