Chicken Sharwama!🌯🌯🌯. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
Chicken shawarma- Incredibly flavorful chicken marinated in aromatic yogurt marinate that is bursting with Middle Eastern Flavors.
The Sharwama's in some part of Africa have french fries in it.
I tried it and it was quite tasty.
You can cook Chicken Sharwama!🌯🌯🌯 using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Sharwama!🌯🌯🌯
- You need of Tortillas.
- You need of Chicken thighs or breasts.
- Prepare of Cabbage.
- It's of Sausage/hot dogs.
- You need of Carrot.
- It's of Onions.
- It's of Pepper.
- It's of Fresh tomatoes.
- You need of Mayonnaise or salad cream.
- It's of Ketchup.
- It's of Caesar dressing cream.
- Prepare of Seasoning cubes and salt.
- It's of Curry powder.
- Prepare of Butter.
However, it is an over kill for me. Thanks for taking the time to comment. Nigerian Shawarma made with simple spices available in Nigeria. Learn How to make homemade chicken & beef shawarma on a pan and oven.
Chicken Sharwama!🌯🌯🌯 instructions
- Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!.
- I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder..
- Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!.
- Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together.
- Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon..
- Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully.
- Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also..
- Your sharwama is ready! Enjoy with any drink of your choice..
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