Shrimp Ceviche.
You can cook Shrimp Ceviche using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp Ceviche
- Prepare of shrimps, peeled, deveined and cooked.
- Prepare of tomatoes, or 3, cut in small pieces.
- You need of onion, white, chopped finely.
- You need of lemons.
- It's of oranges.
- You need of limes, 6 if small.
- It's of bunch of cilantro, small, chopped finely.
- You need of salt and pepper.
Shrimp Ceviche instructions
- Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours)..
- Add tomatoes and cilantro 1-2 hours before serving..
- Rectify taste by adding salt and pepper as needed..