Seafood Pasta Salad. Great salad with or without crab meat. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Cook pasta according to package directions.

Drain pasta and rinse in cold water. Looking for seafood pasta salad recipes? Homestyle Seafood Pasta Salad (printable recipe and ingredient list at bottom of post) DIRECTIONS: Place cooked pasta in a large mixing bowl. You can cook Seafood Pasta Salad using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood Pasta Salad

Prepare 1 Bag of Pre-Cooked Small Shrimp.
It's 1 (1 lb) of package of Imitation Crabmeat.
Prepare 1 Box of Rotini.
You need 1 of sliced and diced cucumber.
Prepare 1 of Sliced and diced tomato.
Prepare 1 (24 oz) of bottle Kraft of Italian Dressing.
It's 1 teaspoon of Italian seasoning.
Prepare 1 tablespoon of sugar.

Add in celery and crab meat. Mixing in mayo, sugar, vinegar and lemon juice. Next add in your salt, pepper, onion powder and Old Bay Seasoning. It's a bit of a splurge with the ingredients involved but can easily be made budget friendly too.

Seafood Pasta Salad instructions

Cook Rotini according to package.
Slice and diced tomato and cucumber.
Drain pasta, rinse with cold water in the drainer, add to big pasta bowl.
Add cut up crab meat, shrimp, cucumber, tomato to pasta..
Pour 24 oz of Italian dressing on top. Mix together.
Add seasoning and sugar to taste.
Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so..

I will typically make this for gatherings or special occasions. If you love seafood that is and we sure do! A seafood pasta salad made from crab, crawfish and shrimp, dressed with a Cajun seasoned buttermilk mayonnaise blend. Seafood Pasta Salad This is a great coastal Deep South seafood pasta salad that is pretty common down here, and I love it, although it's more often known as Imitation Crab Salad. This Seafood pasta salad is a great potluck recipe or for a long weekend at home.