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A French toast recipe without the milk for those who like a more solid French toast.
You can cook French toast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of French toast
- You need 2 of eggs.
- Prepare 4 tsp of brown sugar.
- You need 2 tsp of vanilla extract.
- Prepare of Ground cinnamon.
- Prepare 1/2 cup of milk.
- It's 8 slices of bread.
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Vanilla extract and cinnamon bring a richness of flavor when making French toast.
French toast step by step
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk..
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together..
- Quickly dip one side of bread into the mixture and repeat other side of bread..
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though..
Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. Place a wire rack on a baking sheet, and set aside.