Easiest Way to Make Delicious 🍁Sausage and butternut squash rice skillet🍁

🍁Sausage and butternut squash rice skillet🍁. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?

Butternut Squash, Sausage and Sage are a match made for pasta. Butternut squash, sweet italian sausage, sage, a little cream are a delicious and savory combination. Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with the back. You can cook 🍁Sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🍁Sausage and butternut squash rice skillet🍁

1. You need 3 of sweet italian sausage, casing removed.
2. You need 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
3. It's 1.5 cups of butternut squash, diced medium-small.
4. Prepare 1 of onion, diced.
5. It's 3 cloves of garlic, minced.
6. You need 1/4 cup of white wine.
7. It's 3/4 cup of mozz/white cheddar mix shredded cheese.
8. Prepare 1 sprig of fresh thyme.
9. Prepare 2 leaves of sage, chopped into thin strips.

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day.

🍁Sausage and butternut squash rice skillet🍁 instructions

1. In oven proof skillet, cook sausage breaking it up as you cook..
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
3. Add the diced butternut squash. Cook for 5-8 min or so.
4. Add your herbs and salt and pepper and stir until combined.
5. Add the rice to the skillet and mix everything and let cook together for 3 min.
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. This is a great recipe, it has such great flavor!