Easiest Way to Make Delicious Butternut squash with Jalapeño.... on a stick

Butternut squash with Jalapeño.... on a stick. An autumnal take on a go-to weeknight meal, these vegan butternut squash tacos are topped with a sweet-tangy-spicy cranberry-jalapeño relish. When I got it into my head that I wanted to make butternut squash tacos as a celebration of fall, I knew immediately that I had to add some texture. Wonderful soup to warm up on a cold day!

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Puree in batches until smooth, and pour into a clean pot. You can cook Butternut squash with Jalapeño.... on a stick using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut squash with Jalapeño.... on a stick

1. Prepare 2 tbsp of evoo.
2. You need 1 tbsp of butter.
3. Prepare 1 cup of sliced celery.
4. Prepare 1 of huge sliced clove of garlic.
5. It's to taste of Salt & pepper.
6. You need 1/2 of white onion diced.
7. Prepare 1/4 cup of diced jalapeños.
8. It's 500 ml of apple juice.
9. It's 250 ml of cream.
10. It's 3 of heaping tbsp brown sugar.
11. It's 1 kg of butternut squash.

Alternately, you can use a stick blender and puree the soup right in the Reviews for: Photos of Butternut Squash Soup with a Kick. Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow Looking forward to leftovers!

Butternut squash with Jalapeño.... on a stick instructions

1. Evoo, butter, celery & garlic sauted with 1/3 apple juice.
2. Onions, salt, pepper & jalapeños.
3. Add cream and rest of apple juice.
4. Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot.
5. Let stand until pressure is gone from instant pot then emmersion blend until creamy...enjoy with side salad and a slice of hot cheese bread.

I added a little jalapeño b/c I'm a spice addict. Thank you and how do I. Butternut squash soup is one of those meals that defines autumn for me. Pretty much as soon as the Peel both halves of the squash with a vegetable peeler, or by placing it cut-side down on the Using a stick blender, puree the soup until creamy. Alternatively, let the soup cool slightly, then blend.