How to Prepare Perfect Spicy Butternut Squash w/ Shrimp *EASY*

How to Prepare Perfect Spicy Butternut Squash w/ Shrimp *EASY*

Delicious, fresh and tasty.

Spicy Butternut Squash w/ Shrimp *EASY*. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.

Spicy Butternut Squash w/ Shrimp *EASY* Mild enough for the whole family to enjoy. Easy to pep up with more heat if Want things spicier? Add an extra fresh chili or an extra pinch of chili flakes. You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

  1. Prepare of About 5 butternut squash cubed.
  2. It's 1 tsp of onion powder.
  3. You need 1 tsp of black pepper.
  4. Prepare 2 tsp of cayenne pepper.
  5. It's 1 tsp of ground Ginger.
  6. Prepare 1/4 tsp of ground cloves.
  7. Prepare 1 tbs of brown sugar.
  8. It's 3/4 cup of heated heavy cream.
  9. Prepare of Add salt to taste at the end.
  10. It's 2 cups of chopped poached peeled and deveined shrimp* optional.

You can also add a quarter to. It's a lot easier to peel, cut and roast butternut squash than it seems! Learn how with step-by-step instructions here. You'll be making butternut squash recipes in no time — like these butternut squash buddha bowls or this roasted butternut squash kale salad or this spicy butternut squash.

Spicy Butternut Squash w/ Shrimp *EASY* step by step

  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
  4. Add chopped shrimp for that extra bite and you’re done !!!.

Looking for the best butternut squash recipes? Busy fall weeknight, meet simple soup. This stuffing gets a sweet flavor from butternut squash and spicy kick from andouille sausage. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. I love shrimp in a spicy marinara sauce!