Easiest Way to Cook Delicious Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

It adds just the right balance for the squash. Ready in an hour and freezes well. This butternut squash soup recipe is the best! You can have Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. Prepare 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. You need 1 tablespoon of olive oil.
3. You need 2 cups of vegetable broth.
4. You need 1/2 cup of chopped onion.
5. You need 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. It's 1 teaspoon of fresh lemon juice.
7. It's 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of ground pepper.
9. It's 4 teaspoons of sliced green onion, divided.
10. You need 1/4 teaspoon of ground ginger.
11. It's of Coarsely ground black pepper.
12. Prepare 4 teaspoons of toasted pumpkin seeds, divided.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Butternut Squash Soup step by step

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!