How to Cook Perfect Ceviche de Pescado

Ceviche de Pescado.

You can have Ceviche de Pescado using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ceviche de Pescado

1. Prepare 4 of Tomatoes.
2. Prepare 2 of Cucumbers.
3. It's 1 of Carrots.
4. You need 12 of Limes.
5. You need 1 of Mango.
6. You need 1 of Orange.
7. Prepare Handful of Cilantro.
8. Prepare 1/2 of Onion.
9. You need 1 1/2 kg of Tilapia.

Ceviche de Pescado instructions

1. Dice tomatoes, onion and mango. Shred carrot. Chop cilantro..
2. Squeeze limes and orange..
3. In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color..
4. Chop tilapia into bite size chunks..
5. Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes..
6. Mix everything together. Add salt to taste..