Eye of Round Chili. Read the Using Eye of Round for Chili discussion from the Chowhound Home Cooking, Chili food community. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil.
Combine the beef, onion, celery, tomatoes, bell pepper, tomato sauce, chili powder, cumin, oregano, and cinnamon in the crock pot.
Stir the beans into the chili and turn the heat to high.
Started with Room temp roast with oil n aggressive dry rub.
You can have Eye of Round Chili using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eye of Round Chili
- It's 3 pound of eye of round cubed.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 of large onion.
- Prepare 15 ounces of diced tomatoes.
- You need 24 ounces of Italian strained tomatoes.
- It's 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of ground white pepper.
- It's 1 tablespoons of salt.
- You need 2 tablespoons of sugar.
- You need 15 ounces of canned unsalted pinto beans.
- It's 15 ounces of canned dark kidney beans.
- You need 2 tablespoons of concentrated tomato paste.
- Prepare 1/2 cup of chopped canned hatch peppers.
Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round for decades - too much chew. This recipe takes a very tough piece of meat and makes it so tender and delicious.
Eye of Round Chili step by step
- Cube the beef. Sear the beef, dice the onions and add the hatch peppers..
- Add the rest of the ingredients. Simmer for 2 hours. Stir occasionally so it won't stick..
- Serve, I hope you enjoy!!!.
Feel free to improvise with the seasonings and use garlic salt in place of regular salt. What is an Eye of Round Roast? For starters, it's a big cut from the round, the back portion of the beef. Although this cut is lean, it comes from a core muscle and can be tough if not cooked properly. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough.