Chili Crab. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. This Singaporean iconic seafood dish is a must try to complete the culinary.

CHILI Crab & ORIGINAL Black Pepper Crab in Singapore. With its Singapore Chilli Crab and Black Pepper Crab as the "star dishes", its reputation grew, as did the number of outlets. A Brief History of Chili Crab. You can have Chili Crab using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili Crab

It's 500 gm of Mud Crab.
It's 1 pc of Lemongrass.
You need 300 ml of Water.
Prepare 1 of egg.
It's 1/2 tsp of Salt.
You need 1/2 tsp of sugar.
You need 5 tbsp of Tomato Sauce.
It's 4 tbsp of Chili Sauce.
You need 8 pcs of Chopped Chili.
You need 1/2 tsp of Vinegar.
You need 4 tbsp of Cooking Oil.

Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide!

Chili Crab step by step

Heat up the wok and placed all the ingredients into the wok except the crab..
Once it's boiled then put in the crab and covered for 10 to 15 minutes.
Put in an egg and stirring and ready to be served.

This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Eating chilli crab is a messy business and requires you to leave decorum at the door. Popular accompaniments include crusty bread and mantou, Chinese steamed buns. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries.