Easiest Way to Make Appetizing Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Lime Steak Fajitas

1. It's 6 of tortillas.
2. It's 1.75 of lbs. Flank Steak, thinly sliced.
3. It's 3 of green peppers, sliced.
4. You need 1 of yellow onion, sliced.
5. It's of Marinade:.
6. It's 2 Tbsp. of Olive oil.
7. You need 1/3 C. of Freshly squeezed lime juice.
8. It's 2 Tbsp. of Cilantro, chopped.
9. It's 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. You need 3/4 tsp. of Red Chili flakes.
12. It's 1/2 tsp. of Ground cumin.
13. You need 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. You need 2 C. of Greek yoghurt.
16. It's of Zest of 1 lime.
17. It's of Juice of 1 lime.
18. You need 2 Tbsp of olive oil.
19. Prepare 1/4 C. of Cilantro, chopped.
20. It's 1 tsp. of Salt.
21. Prepare 1/2 tsp. of Sugar.

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices.