Ground Beef Enchilada. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! You can cook Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ground Beef Enchilada

Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
You need 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
You need 2 lbs of frozen sweet corn (907 gr).
You need 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
It's 17 of Carb Watch Flour Tortillas.
Prepare 1320 gr of Chunky Mild Salsa.
You need of Nutritional information.

Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! Expert Tips for Making this Beef Enchiladas Recipe.

Ground Beef Enchilada step by step

Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
Bake at 400° for 30 min until cheese is bubbling..

I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier. Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.