Recipe: Appetizing Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Recipe: Appetizing Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Delicious, fresh and tasty.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. It's 120 g of Ground beef.
  2. Prepare 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. It's 1 Tsp of Sake.
  6. You need 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. It's 1 pinch of Salt.
  9. Prepare 1 of &1/2 Tbs Starch.
  10. Prepare 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. Prepare 200 cc of Chicken&Pork broth.
  13. It's 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Prepare of (Flavouring oils).
  17. It's 1 Tsp of Sesame oil.
  18. It's 1 Tsp of Chilli oil.
  19. It's 1 Tbs of Canola oil.

Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. By recreating this Mapo Tofu dish, you can adjust the spiciness, the ingredients, and give it your own spin. You don't have to be a cooking expert Add silken tofu and toss contents of the wok.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Be gentle with the spatula so as to not break the tofu further. Season with salt and sugar, then remove from heat. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind.