Easiest Way to Make Delicious Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Here is how you achieve it. Ingredients of Red Bean and Ground Beef Stew. It's of sliced celery leaves included.

The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. Just before serving, stir in the parsley. You can have Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew

1. It's 2 pound of ground beef.
2. You need 15 ounces of red beans.
3. Prepare 15 ounces of diced tomatoes.
4. It's 1-1/2 pint of beef broth.
5. Prepare 5 leaves of bay leaf.
6. You need 1 cup of sliced celery leaves included.
7. You need 1 cup of diced onion.
8. It's 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of maple syrup.
10. It's 2 tablespoons of dijon mustard.
11. You need 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. You need 2 teaspoon of granulated garlic powder.
14. It's 3 tablespoons of tomato paste concentrated.
15. It's 1/2 cup of heat roasted pepper +1/4 cup juices.
16. It's To taste of cayenne pepper.
17. Prepare To taste of grated Parmesan cheese.
18. Prepare 2 tablespoons of capers + 1 tablespoon juices.
19. You need 2 cups of canned straw mushrooms drained.
20. It's 1/2 stick of butter.

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme.

Red Bean and Ground Beef Stew step by step

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. Serve this delicious dish with your favorite freshly baked, crusty dinner rolls or over butter rice for a heartier dinner.