Recipe: Appetizing beef wellington

beef wellington. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. Season generously with salt and pepper.

Puff pastry encases the beef Wellington, making the outside buttery and crispy. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of beef wellington

1. It's 1 of tenderloin.
2. You need 1 of prosciutto.
3. Prepare 1 of duck patte.
4. You need 1 of pastry roll.
5. You need 1 of egg.
6. You need 1 of salt.
7. It's 1 of pepper.
8. You need 2 clove of garlic.
9. Prepare 1 of olive oil.
10. It's 1 of mustard.

Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. No one knows for sure where Beef Wellington got its name. The first Duke of Wellington, Arthur Wellesley, had led his troops to victory. This followed defeating Napoleon Bonaparte one year before.

beef wellington instructions

1. preheat oven to 350°F. heat the pan with olive oil..
2. add garlic.
3. fry the beef depending how you like it to be done. (rare, medium or well done).
4. in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins..
5. prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg..
6. put it in the oven for 40 mins..

So, these victories could have merited naming the dish after the duke. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast. But once my dad decides he wants to make something, come hell or high water, it will be made. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked.