Recipe: Delicious Whosaynas Beef Wellington

Whosaynas Beef Wellington. I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Beef Wellington is actually not hard to make, even though it seems like it might be. Kosher salt and freshly ground black pepper.

You are about to make your dinner guests extremely happy. A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham and puff pastry, then baked. You can cook Whosaynas Beef Wellington using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whosaynas Beef Wellington

1. Prepare 1 kg of Beef Fillet.
2. You need 1 tsp of Meat Tenderiser.
3. It's 2 tbsp of Papaya (grated).
4. It's 1 tbsp of Garlic (paste).
5. You need 1/2 tsp of Ginger (pounded).
6. You need 1 1/2 tsp of Salt.
7. It's 1 tsp of Chilli flakes.
8. It's 1 tbsp of Vinegar.
9. Prepare 2 of Onions (slices).
10. You need 1 cup of Mushroom (slices).
11. You need 1 tbsp of Garlic (chopped).
12. It's 1/2 tsp of Basil (chopped).
13. You need 1 tsp of Marjoram (dried).
14. You need 2 tbsp of Butter.
15. Prepare 1/4 tsp of Black pepper (pounded).
16. It's 1 sheet of Puff Pastry.
17. It's 1/2 cup of Milk.
18. Prepare 1 of Egg (beat with milk).

Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. A succulent fillet of beef surrounded by crispy puff pastry, beef wellington is a brilliant dish for feeding a lucky crowd. Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Gordon Ramsay Beef Recipes, New Holiday Wellington Dinner for Christmas, New Year's or Easter.

Whosaynas Beef Wellington instructions

1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
2. Cut fillet in two, then slit all over each piece.
3. Apply the marinade on fillet pieces and let rest for atleast three hours.
4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
5. Remove in a plate and keep aside.
6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
7. Cut pastry in two and roll each into almost lengthwise of fillet.
8. Lay each fillet on rolled pastry, top up with half of mushroom mixture.
9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
10. Bake in oven on 250 C till browned up.
11. Cut thick slices, and serve.

Perfect for all special occasions Recipe. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. Check out our guide to the best beef wellington recipes here, plus expert tips to create the perfect beef wellington for a special occasion or a Sunday lunch. Is the Beef Wellington Named For a Famous Hero?