Scrambled Eggs with Spinach and Cherry Tomatoes. Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.
Whisk eggs; seasonwith salt and pepper.
In askillet, heat oilover medium-low heat.
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast.
You can have Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes
- It's 6 of eggs.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- It's 2 cup of chopped spinach.
- Prepare 6 of cherry tomatoes, halved.
- It's 1 tbsp of oil (they used fermented garlic oil).
- You need 1 of onion, diced.
Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first.
Scrambled Eggs with Spinach and Cherry Tomatoes step by step
- Combine all ingredients except the oil. Stir well..
- Heat oil in a pan (medium).
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs..
On another note, you can modify this recipe by adding half a cup of. Download royalty-free Scrambled quail eggs with green spinach and cherry tomatoes. Scrambled quail eggs with green spinach and cherry tomatoes. Quail eggs scrambled with nettle and cherry tomatoes. Scrambled eggs with tomatoes is a common variation of scrambled eggs.