Scrambled Egg and Tuna. Going to have dinner with friends and want to prepare a different and tasty appetizer? In a bowl, whisk the eggs with a fork. Add the shredded tuna, the pepper and the chopped coriander and mix well.
When finished, serve immediately. once the scrambled eggs are cooked add the tuna. (the reason its going in after there cooked is because the mix This is just a recipe i did in the kitchen one morning when i was pondering between scrambled eggs and lemon pepper tuna for breakfast, So i thought Hell, why not have both in one?
How to make Tuna and Scrambled Egg Sandwich.
Breakfast Croissant stuffed scrambled eggs and tuna.
You can have Scrambled Egg and Tuna using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Scrambled Egg and Tuna
- You need 3 of eggs.
- It's of Tuna.
- It's of White pepper.
- Prepare 1 of little salt.
Amazing japanese fresh sushi in Osaka. Chirashi sushi, Japanese food, rice bowl with raw salmon sashimi, scallop, shrimp, surf clam, salmon eggs, octopus, tuna, and. Photo "Scrambled egg with tuna and cress" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Scrambled egg with tuna and cress - download this royalty free Stock Photo in seconds.
Scrambled Egg and Tuna instructions
- Beat egg sprinkle salt. Add cooking pin in a pan then pan fry tuna. After done, separate into pieces then let it cool and mix with the egg. Mix it then cook add white pepper before serve.
Scrambled Egg With Tuna And Cress. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over. I've been doing tuna salad, but I'm wondering what other options are out there that mix well Can't go wrong with tuna and rice, so you could always take it up a step and do tune and egg fried rice.