Recipe: Delicious Scrambled Eggs w/ Tomato

Scrambled Eggs w/ Tomato. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled Eggs w/ Tomato

1. Prepare 5 pcs of tomato.
2. You need 3 pcs of eggs.
3. You need of Black pepper.
4. It's of Shallots and garlic.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Scrambled Eggs w/ Tomato instructions

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.