How to Make Perfect Oat Milk Scrambled Eggs

Oat Milk Scrambled Eggs. Oat Milk Scrambled Eggs It's a really simple, fun and fast way to cook eggs. In low heat let's melt our butter till starting to create foam. Cooked with coconut oil and served with cucumber and greens.

With this recipe, you'll find the key to the fluffiness of your eggs is the whisk and the correct heat setting on the burner. Scrambled Eggs and Oatmeal with Almond Milk. Scrambled eggs are the perfect comfort food. You can cook Oat Milk Scrambled Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oat Milk Scrambled Eggs

1. You need 6 of eggs.
2. You need 8 of soup spoons of Oat Milk.
3. You need of Green onion.
4. Prepare of Salt.
5. Prepare of Pepper.

Follow this recipe for a healthy option and pair it with oatmeal to get your day started on the right foot. Scrambled Eggs and Oatmeal with Almond Milk. The milk or egg solids remain. Start with a tablespoon of milk (your choice) and two eggs.

Oat Milk Scrambled Eggs step by step

1. In low heat let’s melt our butter till starting to create foam.
2. Add the eggs, green onion, oat milk and salt, then start to mixing till get a scrambled consistency.
3. Add some fresh black pepper on top and Bom Appetite!!!.

Butter the pan, allow it to heat, add the eggs and keep stirring them until they are cooked to your taste. Among the scrambled egg-lovers we know, adding milk is one of the most common mistakes. It's also one of those techniques to which people are seriously attached -- and oftentimes they don't know why they do it. The only good reason to add milk is to stretch out the eggs if you're running low or want to be economical. If you've ever tried to make scrambled eggs without dairy milk, you may agree with me that the end result is not nearly as tasty.