Homemade Pizza Dough. This easy pizza dough is incredible, it is the best homemade pizza dough recipe that I have ever made! Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large.
Flour: When making pizza dough, I prefer unbleached flour.
I don't always have unbleached flour on hand, though.
Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle.
You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Homemade Pizza Dough
- It's of Yeast Ingredients.
- It's 12 oz of Warm Water.
- Prepare 2 tsp of Yeast.
- It's 1 tsp of Sugar.
- Prepare 2 Tb of Extra Virgin Olive Oil.
- It's of Dry Ingredients.
- It's 4 cup of Flour.
- Prepare 2 tsp of Salt.
- Prepare 2 tsp of Sugar.
- It's 1 Tb of Italiano or Herb Seasonings.
The dough is then topped with ingredients, such as tomatoes, cheese, meats. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. Making your own pizza dough is easier than you think, and a fun project to do with the kids. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough.
Homemade Pizza Dough instructions
- Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
- In a separate bowl, stir together the dry ingredients..
- Once risen, add the Oil to the yeast ingredients..
- Add the yeast ingredients to the dry ingredients..
- Stir and knead the ingredients together for a few minutes until it forms a dough ball..
- Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
- Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
- Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
- Add preferred toppings to pizza dough..
- Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
- Remove from oven, let cool for 5 or so minutes and serve!.
It's pleasantly chewy, golden and crisp on the. This Homemade Pizza Dough recipe will change your life and you will never be scared of pizza dough again! Believe me, I had my fair share of pizza dough recipes that turned out to be huge nightmares. Shaping rectangle pizza for a sheet pan is very, very easy once you get This is the best homemade pizza recipe with premade dough. See how to make homemade pizza.