Pandemic Pizza Dough 🍕. Mike Fitzick, also known as The Pizza Jew recently flew over to Gozney HQ to share his tips and tricks for the perfect Roccbox pizzas. How to make pizza dough according to the old traditional recipe! HEALTHY, long leavening method, with just a crumb of yeast.

Pizza dough also doubles as your solution to homemade dinner rolls. Just cut and roll the dough into balls about the size of an apricot. Divide the dough into three equal size balls. You can have Pandemic Pizza Dough 🍕 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pandemic Pizza Dough 🍕

It's 4 cups of All purpose flour.
It's 2 1/4 tsp. of Active dry yeast.
It's 1 tsp. of Olive oil.
You need 1 3/4 cups of Warm water.
You need 1 tbsp. of Salt.
You need 1 tsp. of Honey - adds a nice flavor.

Cover and put int he cooler overnight, Give the dough at least one hour bench time before forming the shells and baking Ready for pizza night? Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings.

Pandemic Pizza Dough 🍕 step by step

Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix..
I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes..
Place in well greased bowl for 2 hours..
Divide into two greased bowls and let rise again another 30 minutes..
Roll out the dough with rolling pin, add sauce and preferred toppings..
We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender..
Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown..

Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs then baked in an oven. Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). Corporate / Franchise pies (more than five locations). I give my pizza dough recipe with some trepidation. When I first started using a wood fired oven and making pizzas, people would press their favourite recipe on me and tell me it would never fail - and then it would.