How to Make Appetizing Thin crust pizza dough

Thin crust pizza dough. Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.

Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Simply the best homemade thin crust pizza dough ever. You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thin crust pizza dough

1. You need 4 1/2 cups of unbleached bread flour.
2. You need 1/4 cup of coarse cornmeal.
3. It's 1 tablespoon of yeast.
4. It's 1 tablespoon of sugar.
5. Prepare 2 teaspoons of salt.
6. You need 2 teaspoons of granulated garlic.
7. Prepare 12 ounces of bottled water.
8. Prepare 1/4 cup of extra virgin olive oil.
9. You need 1/4 cup of whole milk.

Keyword crust, dough, pizza, savory, yeast. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza.

Thin crust pizza dough step by step

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
3. Scale into 4 equal parts and place in oiled containers..
4. Cover and let proof until doubled in size..
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air). But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment. Cut off any excess edges to make a neat circle. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.