Recipe: Yummy Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. This Koren-style rice bowl is so versatile and delicious. Korean Recipes: Bibimbap with Beef Bulgogi. Add hot pepper paste, if desired.

The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. You can have Bibimbap with Bulgogi Beef using 37 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Bibimbap with Bulgogi Beef

1. It's of [Beef ].
2. It's 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. You need of [Marinade ].
4. It's 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. Prepare 1 of apple or asian pear.
6. It's 1 of whole onion, roughly chopped.
7. It's 2/3 cup of soy sauce.
8. You need 1/2 cup of brown sugar.
9. You need 2 Tbsp of garlic.
10. Prepare 1 tsp of ginger.
11. It's 1 tsp of pepper.
12. It's 2 of small Thai chili's OR 1 Habenero.
13. It's 1 tbls of Gochujang.
14. You need 1 tbls of sesame oil.
15. It's of [Gochujang Sauce ].
16. You need 2 Tbsp of gochujang.
17. Prepare 1 Tbsp of sesame oil.
18. You need 1 Tbsp of brown sugar.
19. It's 1 Tbsp of water.
20. You need 1 Tbsp of roasted sesame seeds.
21. Prepare 1 tsp of vinegar – I used apple vinegar.
22. Prepare 1 tsp of minced garlic.
23. Prepare of [Veggies ].
24. Prepare 2 tbls of butter.
25. Prepare of salt and pepper.
26. You need 3 of julienned carrots.
27. Prepare 1 of broccoli floret (sliced in mandolin very thin).
28. Prepare 1/2 head of cabbage.
29. Prepare 1 tbls of marinade reserve.
30. You need 4 cloves of garlic.
31. Prepare 2 tbls of ginger.
32. It's 4 tbls of coconut oil.
33. It's 4 of green onions chopped up to green.
34. It's 1 tbls of soy sauce.
35. It's 1/2 of cucumber diced.
36. Prepare 1/2 of orange.
37. It's of olive oil.

The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. That golden crispy crunchy rice with its nutty.

Bibimbap with Bulgogi Beef step by step

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. [BEEF].
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
15. [EGG].
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
17. [GOCHUJANG SAUCE].
18. Whisk all sauce ingredients in a bowl and set aside..
19. [PLATING].
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked. Arrange with assorted vegetables and bulgogi beef side by side. Bulgogi is marinated grilled Korean beef and bibimbap (pronounced bee-beem-bahp) is a Korean rice dish with meat and an assortment of vegetables. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef.