Recipe: Appetizing Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice.. I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.. The vinegary flavor will soften and become mild.

Serve warm or chilled. "Namul" describes a certain group of greens, herbs, sprouts and vegetables. I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish. *I didn't use it in the photo, but feel free to add some kimchi to the toppings. *If making for children, serve their portions before adding the gochujang. Place the rice and water in a medium sauce pan and set aside. You can cook Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

1. It's 4 slice of Thinly sliced pork for making ginger pork.
2. Prepare 1 bag of Bean sprouts.
3. Prepare 1/2 of Carrot.
4. You need 1/2 tbsp of ★Gochujang.
5. Prepare 1 tbsp of ★Soy sauce.
6. Prepare 1 tbsp of ★Sugar.
7. Prepare 1/2 tbsp of ★Sake.
8. Prepare 1 of Vegetable oil.
9. Prepare 1/2 tsp of Oyster sauce.
10. You need 1 1/2 tbsp of ☆Sesame oil.
11. Prepare 1 tbsp of ☆Soy sauce.
12. It's 1 tsp of ☆Mirin.
13. You need 1 tsp of ☆Pickling vinegar for rakkyo.
14. Prepare 1 tsp of ☆Grated garlic.
15. You need 1 tsp of ☆Doubanjiang.
16. You need 1 tbsp of Ground white sesame seeds.
17. You need 2 of Soft-poached eggs.

Mix the soy sauce, rice wine, sesame oil and garlic into the beef. Heat the oil in a pan over medium-high heat, add the kimchi and saute for a minute or two. Add the beef and saute until cooked. Place the bean sprouts into the pot on top of the rice followed by the kimchi and beef.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice step by step

1. Combine the ★ and ☆ ingredients separately..
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute..
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit..
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat..
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds..
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done..

The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or Gimchi and gochujang, soy sauce, or doenjang. Bobiyo Lunch Box is a Korean styled lunch box with main dishes served with rice, side dishes, soup, and with dessert included. Rinse the bean sprouts twice in cold water. Drop in the sprouts and cover.