Easiest Way to Cook Delicious Addictive Bibimbap Made in a Frying Pan

Addictive Bibimbap Made in a Frying Pan. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Pan-fry the vegetables on a medium heat.

Bibimbap—a Korean rice bowl—combines the classic flavors of Korean cuisine with wholesome, nutritious veggies. Therefore, Yangpun Bibimbap literally means Bibimbap served in a Yangpun bowl. Yanpun Bibimbap is often featured in Korean dramas and movies to express an actor/actress' depressed or stressed emotion. You can have Addictive Bibimbap Made in a Frying Pan using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Addictive Bibimbap Made in a Frying Pan

1. You need 3 of rice bowl's worth Hot cooked white rice.
2. It's 1 bag of Bean sprouts.
3. Prepare 1/2 bunch of Spinach.
4. Prepare 1/2 of Carrot.
5. It's 1 dash of less than 1 rice bowlful Kimchi.
6. You need 200 grams of Meat.
7. Prepare 1 of Sesame oil.
8. It's 1 of Sesame seeds.
9. Prepare 1 of Egg.
10. Prepare 1 of Doubanjiang.
11. Prepare 8 tbsp of Yakiniku sauce (store-bought).
12. It's 5 of sheets Korean nori seaweed.
13. You need 2 tsp of Chinese soup stock.

Some cooking oil (for pan frying some vegetables). Bibim sauce (mix these well in a bowl.) Make the bibimbap components. Cook the rice according to the package instructions. Return the skillet to medium-high heat, add the marinated beef and the marinade, and stir-fry until the sauce has reduced Transfer to a plate.

Addictive Bibimbap Made in a Frying Pan step by step

1. First, make the namul: Blanch the bean sprouts..
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds..
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out..
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil..
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds..
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead..
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons)..
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop..
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg..
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo..
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly..
12. Once the rice is browned and crispy, mix it all together..
13. Done!.

Wipe out the skillet or use a clean pan and fry the eggs to your liking. Pan-fry the bean sprouts in a few tablespoons of olive oil for a few minutes. Serve the bibimbap in bowls, starting with rice, topping it with the other prepared accompaniments and finishing each dish with a fried egg and a sprinkling of black sesame seeds. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili pepper Kimchi is not something one would typically see tossed in a Bibimbap bowl. Variety of components to choose from to prepare bibimbap, from Here is a little trick to make gorgeous sunny side up eggs without any hassle.