Bibimbap Meat Soboro with Secret Sauce. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. Please check out the previous video for the recipe- Namul All stars.
The secret to making great Bibimbap everytime is the Gochujang sauce!
Also, when making the gochujang sauce, I recommend switching to a Tablespoon measurement rather the teaspoon.
Bibimbap. 비빔밥 Rice mixed with vegetables, meat, an egg, and chili pepper paste.
You can cook Bibimbap Meat Soboro with Secret Sauce using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bibimbap Meat Soboro with Secret Sauce
- It's 150 grams of Ground meat (beef or pork).
- You need 4 tbsp of Secret sauce.
- Prepare 1 clove of Garlic (grated).
- It's 1 dash of Pepper.
- You need 2 tbsp of Water.
- Prepare 1 tsp of Sesame oil (for finishing).
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Bibimbap Meat Soboro with Secret Sauce instructions
- Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
- Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil..
- Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way..
- Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water..
- [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning..
- [Related recipe] It's great with rice wrapped in cabbage, too! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
- [Related recipe] 8-color vegetable bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
It's typically served with sauce, my favorite being Gochujang. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot Korean bibimbap is basically a salad of rice, different flavors and textures of vegetables and meats all dressed in the amazingly fabulous gochujang sauce. Bibimbap literally means 'mixed rice' in Korean, where bibim translates as 'mixed,' and bap means Meat is also often included on the plate.