Recipe: Delicious Sweet, Salty, and Sour Bibimbap Soumen Noodles

Sweet, Salty, and Sour Bibimbap Soumen Noodles. Make bibimbap sauce in four different ways! Each sauce brings out a different flavor profile, so you Ultimate bibimbap sauce recipe in four ways! Here, you will find four styles of delicious Korean I love adding some extra flavor!

This Vegan Bibimbap recipe is a take on the classic bibimbap Korean dish. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and If you ordered bibimbap in a Korean restaurant, you would probably get something like this dish, with regional variations. You can cook Sweet, Salty, and Sour Bibimbap Soumen Noodles using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet, Salty, and Sour Bibimbap Soumen Noodles

1. You need 3 of bunches Somen noodles.
2. Prepare 80 grams of Kimchi.
3. You need 1 of Cucumber.
4. Prepare 8 of onions Thin green onions.
5. It's 2 tbsp of ♣ Gochujang.
6. You need 2 tbsp of ♣ Vinegar.
7. Prepare 2 tbsp of ♣ Mentsuyu.
8. Prepare 1 1/2 tbsp of ♣ Sesame oil.
9. Prepare 2 clove of ♣ Grated garlic.

I'm also going to show you bibimbap. Lots of veggies and thick Chinese noodles soak up the delicious sauce I was lucky enough to try out in a food demo. Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Spiralized cucumber noodles are tossed in a yummy homemade sweet and sour dressing and topped with toasted sesame seeds.

Sweet, Salty, and Sour Bibimbap Soumen Noodles instructions

1. Mix the ♣ ingredients together well in a bowl..
2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers..
3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well..
4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice..
5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like..

I've been eating bowl after bowl of cucumber noodles lately. My current cucumber noodle salad creations are quick, easy, and ridiculously refreshing. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! It transforms the earthy, smoky spice of gochujang into a more balanced, spicy-sweet-and-tangy flavor.