Spinach and Pork Rice Bowl (Bibimbap-style). Great recipe for Spinach and Pork Rice Bowl (Bibimbap-style). I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.

Next begin to arrange the components of the dish around the rice. Place a serving of pork, being sure to drizzle some of the sauce onto it, arrange some of the julienned cucumber, a serving of kimchi, sautéed shitakes, and sliced egg. In a bowl, toss together the cucumber, carrots, radishes, ½ cup rice wine vinegar, and ½ tsp each salt and sugar. You can have Spinach and Pork Rice Bowl (Bibimbap-style) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach and Pork Rice Bowl (Bibimbap-style)

Prepare 200 grams of Roughly chopped pork (fairly fine).
You need 1 tsp of each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil.
It's 1 bunch of Spinach.
You need 1 tsp of ◎ Chinese soup stock.
It's 1 tbsp of ◎ Sesame oil.
It's 1 of ▲ Sesame seeds and pepper.

Prepare the Spicy Spinach: Return the skillet used for the pork to medium high. To make this pork adobo rice bowl, first blanch the spinach and then set aside. Then, boil the sauce, add water and simmer on medium heat for one hour. Add the brown sugar at the last stage of cooking.

Spinach and Pork Rice Bowl (Bibimbap-style) step by step

Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan..
Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients..
Mix the pork and spinach with the ▲ ingredients..

Top with slaw mix and onion; set aside. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over. In a small bowl, combine the spices: chili powder, cumin, oregano, paprika, salt, and pepper. Rub the meat on all sides with the spice rub. In the base of a crock-pot, place the onion wedges and garlic.