Easiest Way to Make Appetizing Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce. Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.

Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. You need 2 of bowlfuls Plain steamed rice.
2. You need 1 of around 100 grams Thinly sliced beef.
3. Prepare 1/2 bag of Bean sprouts.
4. You need 1 bag of Spinach.
5. It's 100 grams of Storebought kimchi.
6. You need 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. Prepare 2 tbsp of A) Sesame oil.
8. Prepare 1 tbsp of A) Roasted sesame seeds.
9. It's 1/2 tsp of A) Coarse salt.
10. Prepare 2 of Soft-set egg (poached or boiled egg).
11. It's 1 dash of of each Gochujang.

Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of.

Easy Bibimbap with Yakiniku Sauce instructions

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! I hear too many TV personalities from the West butchering the word. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! I am a little obsessed with Bibimbap.