How to Cook Yummy Beef Rolls with Meat/Cheese Cannelloni Stuffing

Beef Rolls with Meat/Cheese Cannelloni Stuffing. Beef Rolls with Meat/Cheese Cannelloni Stuffing. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Variations Swap the beef for turkey and chicken sausage.

I have been making stuffed meat cannelloni pasta for years, it is one of my sons favorite meals. Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my. You can cook Beef Rolls with Meat/Cheese Cannelloni Stuffing using 31 ingredients and 19 steps. Here is how you cook it.

Ingredients of Beef Rolls with Meat/Cheese Cannelloni Stuffing

1. You need 4 pounds of beef round slices.
2. Prepare to taste of salt and pepper.
3. Prepare of For Filling.
4. Prepare of For Fillimg.
5. You need 1 pound of ground pork.
6. Prepare 1 pound of veal round steak, cut into small pieces.
7. Prepare 2 of boneless, skinless chicken thighs, cut into small pieces.
8. It's 1/2 of pound,mordella, chopped.
9. You need 1 of onion, choppes.
10. Prepare 4 of garlic cloves, minced.
11. You need 1 tablespoon of celery, chopped.
12. Prepare 1 tablespoon of carrot, chopped.
13. It's 11/2 teaspoon of italian seasoning.
14. Prepare 1 of teaspon salt.
15. You need 1 teaspoon of pepper.
16. It's 1 teaspoon of hot sauce, such as franks re hot.
17. It's 1/2 cup of fresh grated romano cheese.
18. Prepare 8 ounces of shredded provalone cheese.
19. It's 2 tablespoons of fresh chopped basil.
20. It's of For Sauce.
21. Prepare 6 cups of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
22. You need 3 1/2 cups of low sodium beef broth, divided use.
23. It's 1/2 cup of heavy cream.
24. Prepare to taste of salt and pepper.
25. You need 1 teaspoon of italian seasoning.
26. Prepare 1/4 of teaspoonn red pepper flakes.
27. You need of To Garnish.
28. You need 2 of tablespoonsfresh chopped basil.
29. Prepare 2 tablespoons of fresh italian parsley.
30. Prepare 1/4 cup of grated romano cheese.
31. You need 2 tablespoons of olive oil for cooking, about.

Beef Rolls with Meat/Cheese Cannelloni Stuffing step by step. Make Filling, have all meats ready to cook. An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

Beef Rolls with Meat/Cheese Cannelloni Stuffing instructions

1. Make Filling, have all meats ready to cook.
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
6. Cool completely before making steak rolls.
7. Make Beef Rolls.
8. Meanwhile put saouce together.
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
10. Make beef rolls. Preheat oven to 300.
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
12. .
13. .
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
17. Add more sauce on top.
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
19. This is great with pasta, potatos and rice.

Return the beef roll to the pot. Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. (The meat will add a wonderful flavor to your sauce!). Remove the strings and serve. (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. It won't make a huge difference, but it is nice to use traditional cannelloni which is smooth and a bit longer.