Spinach & Ricotta Cannelloni. Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. You can have Spinach & Ricotta Cannelloni using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spinach & Ricotta Cannelloni

You need 16 of canelloni tubes.
You need 3 cups of fresh spinach leaves.
It's 400 g of ricotta cheese.
You need 1/2 cup of parmesan cheese, freshly grated.
It's 200 g of mozzarella cheese, sliced.
You need 500 ml of fresh cream.
Prepare 800 g of canned peeled tomatoes.
Prepare 2 tablespoons of fresh basil leaves, chopped.
It's 2 1/2 tablespoons of oregano, fresh and chopped.
Prepare 1/4 of nutmeg, grated.
Prepare 2 tablespoons of butter.
Prepare of olive oil.
Prepare 2 cloves of garlic, peeled & finely sliced.
Prepare 1 teaspoon of sugar.
It's of salt.
It's of black pepper freshly ground.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches.

Spinach & Ricotta Cannelloni instructions

Preheat the oven to 180ºC/350ºF/gas 4..
Put a large saucepan on high heat and add the butter, a drizzle of olive oil, one of the sliced garlic cloves, the marjoram/oregano and the grated nutmeg..
When the garlic is soft, add the spinach and keep turning it over. After 5 minutes, empty the pan into a large bowl and leave to cool..
Place the pan back on the heat, add a little olive oil, the other sliced garlic clove and the tomatoes including the sauce from their cans..
Bring to the boil then turn the heat down. Add a pinch of salt and pepper and the sugar. Simmer for about 15 minutes, until you get a loose tomato sauce consistency. Take the pan off the heat and add the basil leaves..
By now the spinach should be cool. Squeeze any excess liquid out of it and keep that liquid aside in a bowl..
Finely chop the spinach and add to the liquid. Add the ricotta and a handful of Parmesan. Mix well..
Fill the cannelloni with this mixture using a piping bag. If you do not have one, fill the corner of a sandwich bag with the mixture, then twist the bag up and cut the corner off. Gently squeeze the filling into the cannelloni tubes so each one is filled right up..
Find an ovenproof dish that will fit the cannelloni in one layer. Pour the tomato sauce in it and lay the cannelloni on top..
Make a white sauce by mixing together the fresh cream, 2 handfuls of Parmesan and a little salt and pepper..
Spoon the white sauce over the cannelloni. Drizzle with olive oil, add the mozzarella pieces and sprinkle with the remaining Parmesan..
Bake for about 30 minutes until golden..

Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.