Easiest Way to Prepare Perfect Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. Steak Cobb Salad with Creamy Avocado Cilantro Dressing In a large serving bowl, toss together the tomatoes, avocados and red onion.

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan. Combine cilantro and the remaining ingredients. To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. Prepare 1 t of evoo.
3. You need 3 tsp of creole seasoning.
4. It's 2 of large tomatoes, chopped.
5. It's 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. It's 1 can (15 oz) of black beans, rinsed and drained.
7. Prepare 3 of green onions, chopped.
8. It's 1/4 c of fresh cilantro, minced.
9. Prepare 2 tsp of grated lemon peel.
10. You need 2 T of lemon juice.
11. You need 1/4 tsp of salt.
12. Prepare 1 of medium ripe avocado, peeled and cubed.

Combine cilantro and the remaining ingredients. Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil. This quick an easy salad makes the perfect healthy side dish. This flavorful tomato and avocado salad is simple, colorful and healthy too!

Grilled Steak Salad with Tomatoes and Avocado step by step

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

I love avocados and tomatoes, and the two complement each other very well. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Marinated and grilled Skirt Steak is placed atop a bed of veggies and drizzled with avocado dressing.