Recipe: Appetizing White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

It's one of our favorite instant pot recipes! White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US. You can have White Chicken Chili using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. Prepare 1 lb of boneless, skinless chicken breasts, diced into 1 inch pieces.
2. It's 1 small of yellow onion, diced.
3. Prepare 1 tbsp of olive oil.
4. Prepare 2 clove of garlic, minced.
5. Prepare 2 of 14.5 ounce cans chicken broth.
6. Prepare 4 oz of Green chilies.
7. It's 1 1/2 tsp of cumin.
8. You need 3/4 tsp of paprika.
9. You need 1/2 tsp of dried oregano.
10. It's 1/2 tsp of ground coriander.
11. Prepare 1/4 tsp of Cayenne pepper.
12. It's 1 of salt and pepper to taste.
13. It's 8 oz of Neuchatel cheese (light cream cheese), cut into pieces.
14. It's 1 cup of frozen corn.
15. You need 2 of 15 ounce cans cannelloni beans, drained and rinsed.
16. You need 1 tbsp of lime juice.
17. Prepare 1 of chopped cilantro.
18. You need 1 of Monterrey jack cheese.
19. You need 1 of tortilla chips (optional).

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!

White Chicken Chili instructions

1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer..
2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes..
3. Add Neuchatel cheese and stir until nearly melted..
4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice..
5. serve soup with cilantro, monterrey cheese and chips if desired..

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.