Recipe: Delicious Thick and Spicy sausage, bean and cheese tortellini soup

Thick and Spicy sausage, bean and cheese tortellini soup. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

Begin preheating a large soup pot or Dutch Oven over medium heat. If you're using link sausage, remove the casings and crumble into the preheated pot. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in a Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy. You can have Thick and Spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick and Spicy sausage, bean and cheese tortellini soup

1. Prepare 2 TBS of butter.
2. Prepare 2 TBS of olive oil.
3. It's 1 of large carrot thinly sliced.
4. Prepare 2 stalks of celery, chopped.
5. Prepare 1 of large onion chopped.
6. You need 2 of garlic cloves minced.
7. Prepare 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
8. Prepare 1 lb of bulk mild Italian sausage.
9. It's 4 cups of chicken broth.
10. Prepare 1 (15 oz) of can petite diced tomatoes.
11. You need 1 tsp of pepper.
12. It's 1 tsp of red pepper flakes.
13. Prepare 1 package of favorite frozen cheese tortellini.
14. You need 1 bunch of fresh parsley.
15. It's of Parmesan cheese.
16. Prepare of Roux - 3TBS butter / 3TBS flour.

This delicious soup is loaded with Italian sausage, cheese. Creamy sausage and tortellini soup is a bowl full of comfort! Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.

Thick and Spicy sausage, bean and cheese tortellini soup step by step

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

It seperates the men from the boys. A true meal in one bowl. I couldn't find spicy Clamato juice so I used regular and added a few dashes of. Thank you so much for watching. See recipes for Thick chicken & vegetable soup, Thick Potato Soup too.