Veg cannelloni(Italian recipe). How to make Pasta at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Vegetarian Cannelloni Florentine Pasta. The real Italian recipe features mushrooms, too.

I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it. Which kind of meat would you like in the recipe? You can have Veg cannelloni(Italian recipe) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg cannelloni(Italian recipe)

You need of For preparing rolls.
It's 150 gm of wheat flour.
Prepare 150 gm of refined flour(maida).
You need 3 tbsp of oil.
You need 1 tbsp of salt.
You need 1 cup of water.
It's 2 kg of water for boiling rolls.
You need of For preparing sauce.
It's 5 of large onion.
You need 5 of large tomato.
Prepare 1 cup of sweet corn.
It's 1 of bud garlic.
You need 4 tbsp of oil.
Prepare 1 tbsp of blackpepper.
You need 1 tbsp of salt.
Prepare 1 tbsp of red chilly flakes.
It's of Cheese.
Prepare 1 tbsp of oregano.

This recipe is a lighter alternative to the cheese and calorie laden traditional recipe. Filled with baby corn, mushrooms and spinach, the cannelloni is coated with a creamy white sauce. This is a great recipe for entertaining as it can be prepared in the morning, refrigerated, and baked just before serving. The essence of Italian cooking today is simplicity.

Veg cannelloni(Italian recipe) instructions

First we prepare the dough by combining both flours,oil,salt and water...keep it aside...
Take a pan and add water in it for boiling the rolls..turn on the flame on high....
Now make tortillas with the help of roller pin....
Now add it in boiling water..cover the pan and boil for 2-3 minutes on medium flame....
Now we prepare sauce,take a pan,add oil in it,after golden brown it,add fine chopped onion till red brown,then add chopped tomatoes in it... continue stire...saute for 5 minutes...add salt and black pepper in it...add chilly flakes too....
Take it out,add oregano in it..if you like little sweet,then add some tomato catch up in it...
Preheat the oven for 10 minutes..greece the plate..take tortilla in it one by one by placing over the layer of sauce...add cheese on it...
Keep it in the oven for 20 minutes on 180 degree.
After that,switch off...and take it out from the oven..cut it into pieces....
Serve hot.....

One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. This four cheese cannelloni is the perfect comfort dish and kids will love getting their hands messy making this Italian classic dish too. Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Wonderfully rich, these pasta sheets are stuffed with a delicious mixture of. Cannelloni are another classic Sunday Italian recipe.